Ingredients

Serves 4

Prep time: 12 min
Cooking time: 8 min 
 

500 g lamb stir-fry strips
2 tsp oil
2 tsp grated ginger
90 g soba noodles, cooked
1 bunch asparagus, thinly sliced diagonally, cooked
150 g snow peas, finely shredded, blanched
1 red capsicum, cut into thin strips, blanched
2 tbsp soy sauce
1 tbsp sesame oil
Juice of one lime
2 spring onions, finely shredded
1 tbsp toasted sesame seeds
Lime wedges to serve
 

 

Method

1. Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.

2. Toss the noodles, vegetables and lamb together in a large bowl, add the combined soy, sesame oil and lime juice.

3. Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.