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Thursday 24 February 2011
Date:24/02/2011
How to overcome a shopping addiction!
Helen Kapalos
Reporting on the Christchurch earthquake crisis.
Around the Circle
We catch up with our hosts’ latest news and exploits.
Jill Chivers
Do you have an uncontrollable urge to shop? Can’t resist a sale, even if you know you can’t afford it? Well, you’re not alone. Research shows that 1 in 12 women have an unhealthy relationship with shopping. But it’s never too late to take control. Former shopaholic Jill Chivers did just that and she joins us to tell us how she went cold turkey on hot fashion!
Miguel Maestre Cooking
Effervescent Spanish chef, Miguel Maestre, shows us how to prepare Salmon Curado with Chilli and Star Anise.
Catch Miguel and some of the country’s other top chefs, producers, wineries and exhibitors at the Taste of Sydney from 10 – 13 March.
www.tasteofsydney.com.au
Scroll down for further information and a special offer for our Circle viewers.
Chris ‘Chappo’ Chapman
The lifeguards on our Aussie beaches are our unsung heroes, and we see some them highlighted in TEN’s Bondi Rescue. In this Sunday’s episode Bondi Lifeguard Chris ‘Chappo’ Chapman attempts torevive a clinically dead 26 year old man on the beach in front of hundreds of people. Today he tells us his extraordinary story.
Bondi Rescue - Sunday nights, 8.00pm on TEN.
Naturally 7
New York City beat-boxers Naturally 7 are currently touring the country supporting Michael Buble, and have impressed audiences so much they are coming back to tour solo in late April. Using only their voices as instruments, you will be blown away by their sound as they perform live for us in the studio!
Naturally 7 Vocal Play CD, RRP $24.95
Australian Tour 2011:
April 27, 28 in Brisbane, April 29 Sydney, April 30 Melbourne
www.naturallyseven.com
Ten News Cross
Cooking Update
Miguel Maestre continues his dish, Salmon Curado with Chilli and Star Anise.
Emails & Host Chat
We look at some viewer emails on today's topics.
Share your views. Email us at thecircle@networkten.com.au
Katia-Loisel Furey & Sean Lynch
Flirting isn’t just for single people. It can help keep the love alive with your long term partner. Our Circle reporter, Sean Lynch, learns how it’s done when he’s given a lesson in flirting from dating expert, Katia-Loisel Furey.
Katia’s book: How to Get the Man You Want, How to Get the Woman you Want, RRP: $29.95
Emails & Host Chat
We look at some viewer emails on today's topics.
Share your views. Email us at thecircle@networkten.com.au
Suelette Dreyfus
Journalist, researcher and author, Suelette Dreyfus, and the now infamous Julian Assange, have put together a book detailing the compelling true story of the rise of the computer underground and the crimes of an elite group of hackers who took on the forces of the establishment. Suelette joins us today to give us a better understanding of what it is to be a hacker.
Underground: Tales of hacking, madness, and obsession on the electronic frontier by Suelette Dreyfus & Julian Assange (contributor), RRP: $21.90
James Young
Our music guru, James Young, shares the latest music news and reviews. Today he looks at Radiohead’s new independently released album, King of Limbs, and up and coming sister band, Stonefield’s EP.
Radiohead, King of Limbs – only available online. www.thekingoflimbs.com
Stonefield EP, RRP $9.95
Cooking Wrap-Up
Time to put today’s dish to The Circle taste test!
Today’s Host Wardrobe:
Colin: JAG & Gant
Denise: Warwick Jones
Yumi: Very Very
Chrissie: Autograph
Circle Shopping Details:
Danoz Direct - H20 Vac: 1300 326 691 www.danozdirect.com.au
Hi Life - Health & Beauty Rapid Loss: 1300 089 035
Brand Developers - Ab Circle Pro: 1800 104 104
Igea Life - Body Trim Liposculpt: 1300 455 755
Brand Developers - Ahh Bra: 1800 104 104
Circle Announcements:
Taste of Sydney
After two successful years, Australia’s favourite restaurant show, the internationally renowned festival, Taste, will return to Sydney from 10 to 13 March 2011. Set in the idyllic surrounds of the Centennial Parklands, Taste of Sydney is the ultimate alfresco dining experience, celebrating the city’s most prestigious chefs and restaurants in an elegant outdoor environment.
Restaurants on board this year include Assiette and District Dining, Berowra Waters Inn and Ad Lib, Restaurant Balzac, Flying Fish, Danks Street Depot and Cotton Duck, Aperitif, Bird Cow Fish, Etch and Charlie & Co., Ormeggio at the Spit and Four in Hand. Also making their Taste debut are Manu Feildel’s L’Etoile, Tony Bilson’s eponymous Bilson’s, as well as Italian favourites Eugenio Maiale’s Omerta and A Tavola, and Richard Ptacnikâ’s Otto Ristorante.
With an idyllic setting and lively music backdrop, Taste of Sydney provides an unmissable opportunity to explore breathtaking cuisine, discover new delicacies and plan your entire social calendar of dining out.
For more information and to book tickets go to www.tasteofsydney.com.au or phone Ticketek on 132 849
SPECIAL OFFER for Circle viewers:
Purchase 2 premium tickets to Taste of Sydney for $100! (Save $10)
Simply click here and enter the code TOS07 to take advantage of this special offer. Hurry – this offer ends March 9th!
