Ingredients

Serves 4

Prep: 15 mins
Cooking: 30 mins
 

1 kg beef steak, cut into cubes (trimmed of fat)
½ cup teriyaki marinade
Sliced vegetables (e.g. shallots and capsicum), cut to same width as beef cubes
2 cups steamed brown rice
250g frozen English spinach, thawed and heated
2 bunches of asparagus
6 skewers (soaked if wooden)
 

Method


Cut steak into cubes. Place in bowl with marinade and toss to combine. Thread beef cubes onto skewers, alternating with the sliced vegetable pieces. Heat grill or BBQ and cook skewers for 10 mins turning occasionally to evenly cook.

Lightly cook asparagus on grill or BBQ.
Steam the brown rice and combine with hot spinach.

Serve kebabs with rice and asparagus.