Ingredients
Serves 4500 g lamb strips
2 tbsp oil
1 small onion, cut into thin wedges
3 cloves garlic, crushed
1 small chilli, finely chopped
1 bunch broccolini, cut into even sized pieces and cut again horizontally
2 tbsp water
1 tbsp soy sauce
ΒΌ cup Kecap Manis sauce
Steamed rice to serve
Method
Combine the lamb strips with half of the oil.
Heat the wok, ensure it is hot. Stir-fry the lamb strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
Reheat the wok, add remaining oil and heat. Add onion, garlic and chilli and stir-fry for 1-2 minutes. Add the broccolini and water and stir-fry for 2-3 minutes.
Return the lamb to the wok, add the soy and Kecap Manis, toss to combine. Serve immediately.
Serve with steamed rice.