Ingredients
Serves 4-6Prep time: 10 minutes
Cooking time: 45 minutes
2 tbsp oil
500g chuck steak, trimmed and cubed
4 rashers bacon, sliced
1 onion, chopped
1 clove garlic, crushed
1 cup (150g) mushrooms, sliced
2 cups water
1/3 cup Gravox Roast Meat Gravy Mix
2 sheets readymade puff pastry, cut into 7cm rounds
1 egg, lightly beaten
Method
Heat oil in a frypan, add steak and cook until browned.
Add bacon, onion, garlic and mushrooms, cook for 2-3 minutes.
Gradually stir in water and Gravox, bring to the boil, reduce heat and simmer covered for 30 minutes or until meat is tender.
Transfer into a 1 litre ovenproof dish. Cover with overlapping pastry rounds. Brush with egg.
Bake at 200°C for 15 minutes or until pastry is golden.
Recipe from Gravox