Ingredients
Serves 8-10
1 side king salmon pinboned, skinless
500g sugar
500g salt
2 chillies
2 star anise
5 limes juiced and zested
2 lemons juiced and zested
4 bunches dill
Method
Put salmon in a deep tray.
In a food processor blend all ingredients to make a marinade, saving 2 bunches of dill.
With the marinade rub salmon and marinate for 3 hours.
After 3 hours wash salmon fillet.
Cut salmon in half lengthways, sprinkle with chopped dill.
Roll into cylinders in clingwrap. Leave to rest in the frideg overnight (or for up to 14 days).
Serve sliced with crème fraiche, salmon roe and fresh horseradish.
Perfect with a glass of champagne!