Ingredients

Serves 6

Prep: 10 mins
Cooking: 1 hour 20 mins


1.2kg piece sirloin (trimmed of fat)
1kg baby potatoes, halved
600g peeled pumpkin cut into 3cm cubes
2 tbsp olive oil
1 head garlic, cloves separated
1 bunch baby carrots, peeled and trimmed
1 red capsicum, cut into 3cm pieces

 

Method

Roast Beef Dinner
Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes and pumpkin in olive oil and add, with the garlic cloves, to the roasting pan after the beef has been cooking for 20 minutes.

Remove beef from the pan and rest in warm place for 20 minutes. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 minutes.

Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables.


 

Roast Beef Sandwich
Serves: 2
Prep: 10 mins

Mash half avocado with lemon juice and spread onto 2 multi-grain sandwiches.
Top with leftover pumpkin, red capsicum, thinly sliced beef and baby spinach leaves. Serve with tomato chutney.

Tip: For more great roast information and tips on alternate cuts go to www.themainmeal.com.au