Ingredients

Serves 6

12 sheets filo pastry
2 cups walnuts
½ cup brown sugar
¼ cup treacle
1 cup fresh breadcrumbs
Zest of 1 lemon
1 cup melted butter

Method

Place walnuts, breadcrumbs, brown sugar, treacle and lemon zest in food processor and pulse to combine.

Take one sheet of filo and brush with butter.

Fold it in half and brush the edges with butter.

Place some mixture in the middle and roll into a cigar shape.

Brush with butter and place on baking sheet.  Repeat for 11 more.

Scatter some of the walnut mixture on top and bake at 200°C for 12-15 minutes.

 

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