Ingredients
Serves 12 (Makes 24)65gr butter, cold and cubed
¼ cup icing sugar
½ cup plain flour
2 ½ tsp cornflour
1 tbsp cocoa
1 egg yolk
Chocolate Ganache
1 cup cream
1 cup dark chocolate chips
Method
Place all ingredients into a food processor. Pulse until mixture comes together in a ball.
Roll into a 2cm diameter log. Wrap in plastic wrap and place in the fridge for 30 minutes.
Cut into 1cm rounds. Place on tray and cook in oven at 180°C for 7-8 minutes -watching carefully so they don't burn.
When cool, sandwich together with chocolate ganache, dust with cocoa and serve.