Ingredients
Serves 4-6750 grams Buffalo mozzarella
¼ cup purple basil (1 x bunch)
¼ cup oregano (1 x bunch)
¼ cup flat leaf parsley (1 x bunch)
1 lemon
250 ml (½ cup) extra olive virgin oil
Cracked black pepper
Method
Rip Mozzarella into pieces & place on platter.
Rip up all the herbs & sprinkle over the Mozzarella
Squeeze the lemon juice over the top
Sprinkle with cracked pepper and drizzle with oil to taste.