Ingredients
Serves Makes approx. 30 doughnuts340g plain flour
1tsp sugar
¼ tsp salt
20g fresh yeast
350ml water
Oil for deep frying
30 x 1cm diced Turkish delight pieces “sultan” brand rose flavour
Vanilla and Rose Water Honey:
250gm honey
1 vanilla pod
50mls rose water
50gm toasted pine puts for garnish
Method
Mix yeast, sugar and water together
Fold through salt and flour
Allow to stand for 30 mins in a warm place.
Form into balls, placing a piece of Turkish delight in the centre of the doughnut
batter.
Cook at 180°C in clean oil in a deep fryer.
Vanilla and Rose Water Honey:
Place honey and vanilla in a pot. Warm slightly. Remove from heat and mix in rose
water.
Fold through pine nuts and drizzle over doughnuts
Shane is from Maha Bar and Grill, newly opened by the Press Club team.
www.mahabg.com.au