Ingredients
Serves 4-6125 gm white rice flour
125 gm self raising gluten free flour
75 gm maize corn flour
1 tsp baking powder
125gm unsalted butter
1 whole lemon zest
3 whole eggs whole
125 gm Greek yogurt
10 sun-dried tomatoes
1 bunch chives
For bread you can also add:
50 gm sunflower seeds
20 gm sesame seeds
50 gm flax seeds
Method
Pre heat fan forced oven 170°C
Sift all the flours together. Soften butter and mix with lemon.
Add one egg at a time. Add yogurt and beat in.
Chop sun-dried tomatoes and chives and mix. Season to taste
Divide into a greased muffin tray and bake for 10-15 minutes
For the bread:
Pre grease a loaf tin. Prepare the mixture as above but also add the seeds you would like or maybe herbs.
Bake for 35 minutes.