Ingredients

Serves 6

200g unsalted butter
200g self raising flour
1 tsp baking powder
¼ cup maple syrup (e.g. Camp) for mixture
1 ½ cups maple syrup for base
3 eggs
½ cupcaster sugar
½ tsp vanilla extract

To serve:
Vanilla ice-cream
Handful crushed  walnuts or to taste
½ tsp vanilla extract

Method

Preheat oven to 180°C.

Cream butter and sugar till light and fluffy. Add eggs, one at a time. Fold in sifted flour and baking powder. Mix to combine.
 
Pour ¼ cup maple syrup into base of each little greased pudding cups. Spoon in mixture
Place in a tray with water in the base.
Cover with foil. Bake for 45 minutes.

Combine ice-cream with crushed walnuts and vanilla essence.
 
Turn puddings out onto plate and serve hot with the ice-cream.