Ingredients
Serves 15 + (Makes 30-40 little Madeleines)280g plain flour
75g chestnut honey
200g eggs
180g sugar
5g salt
15g baking powder
230g butter
Zest of a peeling grapefruit
Method
Pre-heat oven.
Whisk the eggs, sugar, salt and honey until well combined. Add the sifted flour with the baking powder and mix to combine. Rest the mixture in the refrigerator for an hour.
Add the butter and some grapefruit zest, grated or finely chopped.
Pour the mixture into greased madeleine baking pan moulds and cook for 5 - 7 minutes at 220°C.