Ingredients

Serves 4

500 g beef mince, lean
2 tbsp water
2 tsp dried oregano leaves
2 tsp dried rosemary, chopped
2 cloves garlic, crushed
Toasted buns, lettuce, beetroot, grated cheese, diced tomato and parsley to serve

 

Method


Preparation time: 15 minutes
Cooking time: 14 minutes 
 
Combine the beef mince, water, herbs and garlic. Mix lightly, shape into 4 burgers.

Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate.

Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.

Serve burgers on toasted buns with lettuce, beetroot, grated cheese, diced tomato and parsley.