Ingredients
Serves 1(Per person)
2 thick slices ciabatta bread
100 ml cream
50 ml milk
1 egg
25 ml maple syrup
1 small banana sliced
10 gm butter
1 strawberry
Whipped cream to serve
Butterscotch Sauce
290 gm brown sugar
50 gm butter
190 ml cream
Method
1. Combine cream, milk, egg and maple syrup in a bowl.
2. Soak thick sliced ciabatta style bread in mix for 1 minute each side. Drain off excess before cooking.
3. Melt butter on cooking surface and cook bread and sliced banana for 2 minutes each side.
4. Combine all ingredients for butterscotch sauce in a microwave bowl. Microwave for 4 minutes. Allow to cool slightly before using.
5. To serve, arrange toast on plate. Arrange banana on top of toast and garnish with a strawberry. Pour on some butterscotch sauce and serve with whipped cream.
Note: Butterscotch sauce can be made ahead and kept refrigerated until needed. To reheat place in a microwave safe bowl and heat for 25 seconds (for 100ml).
It can be kept for 7 days well refrigerated.
http://www.jamaicablue.com.au/