Ingredients

Serves 4

2 cups cooked and shredded chicken breast
1 cup cooked medium prawns, peeled, deveined and left whole
2 shallots finely sliced
1 Tbsp ground roasted peanuts
1 red banana chilli, seeded, finely sliced
1 green banana chilli, seeded, finely sliced
1 carrot, peeled, julienned
½ wombok (Chinese cabbage) finely sliced
¼ red cabbage, finely sliced
5 sprigs of coriander leaves
5 sprigs Vietnamese mint leaves (used Asian mint, or spearmint)
200ml Paul Newman’s Own Classic Asian dressing
½ cup fried eschalots

 

Method

In a large mixing bowl, add chicken, prawns, cabbages, carrot, mint, coriander, peanuts, chilli and fresh shallots.
Toss with Paul Newman’s Own Classic Asian dressing.
Garnish with the fried shallots and serve.


 

Recipe is featured on www.paulnewmansown.com.au

Paul Newman’s Own 10 Chefs' $1 million Charity program: http://www.paulnewmansown.com.au/10-chefs/overview.html