Ingredients
Serves 4Prep time: 10 minutes
Cooking time: 12 minutes
12 frenched lamb cutlets
Roasted tomatoes to serve (optional)
Bean salad
1 red onion, finely shredded
400 g can of cannellini beans, drained
Grated rind one lemon
ΒΌ cup parsley leaves
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
Method
1. Brush each cutlet lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the cutlets.
2. Cook cutlets on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
3. Remove cutlets from heat, loosely cover with foil and rest cutlets for 2 minutes before serving. Serve cutlets with the bean salad and roasted tomatoes.
To make bean salad: combine all ingredients, mix well.