Ingredients
Serves 624 large green (raw) prawns, peeled and deveined, tails intact.
1 tbsp dried oregano leaves or whole dried oregano, crumbled
¼ cup extra virgin olive oil
Very finely grated zest of half a lemon
½ tsp sea salt
½ tsp freshly ground black pepper
Lemon wedges to serve
Method
Combine all the ingredients and mix until the prawns are well coated.
Cover and place in the fridge for 1 hour.
Char-grill or barbeque the prawns for a minute or two on each side until just cooked.
Serve with lemon wedges.
The Great Aussie Family cookbook by Kim Terakes, published by Viking, RRP $35.00