Recipes - 9am with David & Kim

9am 2008 Recipes



Entrees Chargrilled Sourdough with Cured Zucchini Mussels Spanakopita Roasted Scallops with Strawberry Gazpacho Ratatouille Roasted Chestnut Soup	Soup Recipes Zuppa Ribolata (Lentil Soup) Fish Soup French Onion Soup Lamb Shank Soup Pea and Ham Soup Mulligatawny Soup Roasted Scallops with Strawberry Gazpacho Bouillabaisse Roasted Chestnut Soup Carrot & Fennel Soup Chicken & Miso Soup	Pasta and Noodle Recipes Pork & Basil Stir-fry with Glass Noodles Mushroom Gnocchi Bake Spaghetti and Meatballs Tagliarini with Mushroom Ragu Farfalle with Smoked Salmon Roasted Vegie Cannelloni Orecchiette con Broccoletti Spaghetti with Clams & Garlic Fresh Tagliatelle with Field Mushrooms Fettuccine with Veal & Porcini Ragu Prawn Glass Noodles

Dessert Recipes Quince, Hazelnut & Strawberry Tart Tarte Tatin Turkish Delight Doughnuts Glazed Pears with Mascarpone Chocolate Extravaganza Lemon Tarte Apple Roly Poly Irish Whiskey Roasted Strawberries Fried Ricotta with Sultanas & Brandy Fried Lemonade Scones Praline Semifreddo Hot Cross Bread & Butter Puddings Poached Peaches w Fromage Blanc Raspberry & Apple Shortcake Mango Tarte Tatin & Coconut Ice-Cream Mocha Mousse Churros with Chocolate Sauce Mango & Sticky Rice Shahi Paneer, Saffron Rice Pilau & Citrus Tart Mango Cannelloni Salad with Quark Chocolate Puddings with Prunes and Dates Chocolate Cookie Cheesecake Strawberry Crepes Vietnamese Prawn Mint Salad & Sugar Roasted Stone Fruit	Poultry Recipes Chicken Tagine & Money Saving Tips Chicken Curry Balsamic Duck Breasts with Lentils Grilled Quail with Sabba Baharat, Bastruma and Shanklish Salad Roast Chicken with Muscatels Syrian Chicken Chicken Mole Chicken & Miso Soup	Beef Recipes Spaghetti and Meatballs Tuscan Beef Stew Beef Poached in Red Wine Porcupine Meat Balls Beef Tagliata Cottage Pie Slow Cooked Beef Casserole Saltimbocca with Spanish Ham Tataki of Wagyu Beef w Ponzu Sauce Beef or Tofu Burgers with Beetroot Salsa

Pork Recipes Pork & Basil Stir-fry with Glass Noodles Pork Tenderloin with Mustard Sauce Scallops with Confit Pork Belly Sausage Cassoulet Asian Salad with Nashi & Pork Locro Stew	Seafood Recipes Fish Soup Scallops with Confit Pork Belly Whole Trout Meuniere with Almonds and Chard Farfalle with Smoked Salmon Bouillabaisse Roasted Scallops with Strawberry Gazpacho Pesce Arrosto Insalata di Zucchini Seared Baby Snapper Mussels Spanakopita Fish Curry Moule Mariniere (Mussels) Lobster Tart Fish Stew Persimmon Recipes Salmon Brandade & Irish Soda Bread Morton Bay Bugs Tempura Soft Shell Crab, Tomato Salad, and Goat's Cheese Red Mullet, Saffron, Fennel & Olives Spaghetti with Clams & Garlic Pan-fried Calamari with Roasted Tomato Grilled Marlin w Olive Anchovy Sauce Spice Crusted Atlantic Salmon Prawn Glass Noodles Spinach, Pinenut & Raisin Stuffed Calamari Blue Swimmer Crab Cakes Fritto Misto Ocean Trout Kibbeh Naye & Fennel Salad Vietnamese Prawn Mint Salad & Sugar Roasted Stone Fruit Crab Moussaka Pesto Encrusted Salmon	Vegetarian Recipes Zuppa Ribolata (Lentil Soup) Pumpkin and Thyme Risotto Moroccan Style Winter Salad Tagliarini with Mushroom Ragu Potato and Fontina Croquettes Chargrilled Sourdough with Cured Zucchini Roasted Vegie Cannelloni Warm Baby Vegetable Salad with Truffle Dressing Ricotta Tarts & Baked Ricotta Brioche with Sherry Mushrooms Fresh Tagliatelle with Field Mushrooms Roasted Tomato & Goat's Cheese Tarts Masoor Dal Schiacciata & Zucchini Flowers East African Eggplant Stew Shahi Paneer, Saffron Rice Pilau & Citrus Tart Pimientos de Padron Beef or Tofu Burgers with Beetroot Salsa Fried Stuffed Zucchini Flowers Ratatouille

Baking Recipes Tarte Tatin Chicken Tagine & Money Saving Tips Mushroom Gnocchi Bake Cup Cakes Pizza Chocolate Extravaganza Sweet and Savoury Oat Cookies Pesce Arrosto Roasted Vegie Cannelloni Endive au Jambon (Witlof) Lobster Tart Lemon Tarte Lamb Abbacchio alla Romana Apple Roly Poly Old Fashioned Slices Salmon Brandade & Irish Soda Bread Anzac Biscuits Egg and Prosciutto Pies Ricotta Tarts & Baked Ricotta Red Mullet, Saffron, Fennel & Olives Old Fashioned Biscuits Roasted Tomato & Goat's Cheese Tarts Hot Cross Bread & Butter Puddings Tangy Lime & Coconut Cake Raspberry & Apple Shortcake Sun-dried Tomato & Chive Muffins Mango Tarte Tatin & Coconut Ice-Cream Schiacciata & Zucchini Flowers Lemon & Olive Oil Cake Soufflé Suissesse Shahi Paneer, Saffron Rice Pilau & Citrus Tart White Choc, Raspberry & Macadamia Blondies Chocolate Cookie Cheesecake Recipes Blueberry LSA Tart	Lamb Recipes Lamb Shank Soup Lamb Shank Tagine with Couscous Lamb Abbacchio alla Romana Lamb Cutlets and Grilled Vegetables Dukkah Lamb & Nectarine Salad	Snacks Breakfast Wrap Pizza Potato and Fontina Croquettes Trail Mix Bars Chargrilled Sourdough with Cured Zucchini Egg and Prosciutto Pies French Toast Crumpets, Bacon Curls & Chilli Jam Ricotta Tarts & Baked Ricotta Brioche with Sherry Mushrooms Roasted Tomato & Goat's Cheese Tarts Sun-dried Tomato & Chive Muffins Schiacciata & Zucchini Flowers Blue Swimmer Crab Cakes Soufflé Suissesse Fritto Misto Pimientos de Padron Beef or Tofu Burgers with Beetroot Salsa


Cake & Tart Recipes Quince, Hazelnut & Strawberry Tart Tarte Tatin Cup Cakes Chocolate Extravaganza Old Fashioned Slices Tangy Lime & Coconut Cake Raspberry & Apple Shortcake Mango Tarte Tatin & Coconut Ice-Cream Lemon & Olive Oil Cake Shahi Paneer, Saffron Rice Pilau & Citrus Tart Chocolate Cookie Cheesecake Blueberry LSA Tart	Other Recipes Breakfast Wrap Pumpkin and Thyme Risotto Moroccan Style Winter Salad Potato and Fontina Croquettes Balsamic Duck Breasts with Lentils Insalata di Zucchini Sausage Cassoulet Snail Recipes Endive au Jambon (Witlof) Persimmon Recipes Egg and Prosciutto Pies French Toast Crumpets, Bacon Curls & Chilli Jam Brioche with Sherry Mushrooms Grilled Quail with Sabba Baharat, Bastruma and Shanklish Salad Asian Salad with Nashi & Pork Vietnamese Prawn Mint Salad & Sugar Roasted Stone Fruit	Older Recipes 2007 Recipes